Kambu, also known as Bajra or Pearl Millet, is a staple food for approximately 90 million people in Africa and northwest India. Ranking as the world's sixth-largest cereal crop after maize, rice, wheat, barley, and sorghum, India is the largest producer of this nutrient-rich grain in terms of area and production.
Kambu is a nutritionally superior grain, often referred to as a "nutricereal," due to its rich content of:Essential amino acids and proteins
Easily digestible fats
Vital vitamins and minerals
Energy, carbohydrates, dietary fiber, iron, and zinc
Health Benefits of Kambu
- Supports Heart Health: High in magnesium and potassium, Kambu helps regulate blood pressure, making it beneficial for individuals with hypertension.
- Combats Anemia: Its abundant iron and zinc content boosts hemoglobin levels, effectively treating iron-deficiency anemia.
- Ideal for Lactating Mothers: Packed with essential macro and micronutrients like calcium, iron, and fiber, Kambu supports lactating mothers by improving lactation and promoting the health of both mother and child.
Kambu Puttu Mix (500g)
₹110.00Price
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