top of page

Made with dry ginger, black pepper, long pepper, liquorice, and lesser galangal.


When combined, these ingredients may have synergistic effects, enhancing their individual benefits. The potential health benefits of a drink made with these ingredients may include improved digestion, reduced inflammation, enhanced respiratory health, and potential antimicrobial effects.


 Here's a overview of the benefits associated with each of these ingredients:


Dry Ginger: Dry ginger has been used in traditional medicine to aid digestion, reduce nausea, and alleviate respiratory conditions. It may also have anti-inflammatory and antioxidant effects.


Black Pepper: Black pepper contains a compound called piperine, which has been shown to enhance the absorption of certain nutrients and compounds in the body. It may improve digestion, increase metabolism, and have antioxidant properties.


Long Pepper: Long pepper, also known as pippali, has been used in Ayurvedic medicine for its digestive and respiratory benefits. It may help improve digestion, relieve cough and congestion, and have anti-inflammatory effects.


Liquorice: Liquorice root has been used for its soothing properties on the digestive system. It may help relieve stomach discomfort, support liver health, and potentially have antimicrobial and anti-inflammatory effects.


Lesser Galangal: Lesser galangal is a type of ginger known for its digestive benefits. It may help alleviate digestive issues, reduce nausea, and potentially have antimicrobial effects.



However, it's important to note that individual responses to these ingredients may vary. It's always advisable to consult with a healthcare professional before making any significant changes to your diet or incorporating new ingredients, especially if you have any underlying health conditions or are taking medications.


Chukku Kappi 100g

    bottom of page