top of page

Cholam, also known as Sorghum, is a gluten-free millet with numerous health benefits, making it an excellent alternative to wheat and refined flour. Rich in iron, minerals, and protein, it plays a vital role in supporting cell function and repair.
Key Health Benefits

  • Aids Digestion: Cholam is high in dietary fiber, which promotes healthy digestion.
  • Heart Health: The phosphorus and potassium in cholam help regulate cholesterol levels and maintain healthy blood pressure.
  • Supports Bone Health: Packed with calcium and magnesium, cholam contributes to strong bones.
  • Diabetes and Cardiac Health: Its nutrient profile makes it a valuable addition for diabetics and individuals with cardiac concerns.

Cholam Puttu Mix (500g)

₹110.00Price
Quantity
  • Instagram

©2018 by Agneya agro and Engineering Limited.

bottom of page